Balsamic Glazed Steak & Vegetable Wrap with Goat Cheese

This wrap was inspired by my new love of goat cheese with anything glazed in balsamic. I had something similar at Corner Bakery a few months ago and I’ve been playing around with the combinations since then.

 

 

When I served this for dinner my husband said it was a restaurant quality meal. A huge compliment!

How to make it:

 

Ingredients: [makes 4 wraps]

Steak Marinade
1 lb of flank steak
1 tbsp Minced Garlic
2 tbsp Olive Oil
Salt & Pepper

Wraps
4 Flatout Wraps [or your favorite brand of wrap]
4 oz of Goat Cheese [about 1 oz each wrap]
1 tsp Minced Garlic
1 cup Cooked Quinoa
Salt & Pepper to taste

1 tbsp Balsamic Glaze
1 tbsp Olive Oil

About 1/2 Cup of each Vegetable :
Summer Squash
Red Onion
Mushrooms
Bell Peppers
Eggplant
Spinach [I did not sauté my spinach but you can]

About an hour before you start cooking marinate the Flank Steak.

Directions:

Grill the flank steak for about 3 minutes each side [depending on thickness]. While the steak is on the BBQ, heat olive oil in a large sauté pan add onions, mushrooms and garlic sauté for a a few minutes then add the rest of your vegetables. Salt & Pepper to taste.

Once vegetables are cooked add balsamic glaze stir to coat entire pan. Remove from heat.

When meat is finished cooking, let it rest for about 4 minutes. While its resting brush a little of the balsamic glaze on it.

Vegetables about to be cooked

Meat on the grill

 

Yummy!

Then assemble your wraps!

Spread about an ounce of Goat Cheese on flatbread wrap…

Goat Cheese

Add cooked Quinoa & Steak

Then add Balsamic Vegetables
Top with Fresh Spinach and then wrap it up…

Yummy!!!

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