Breakfast Flatbread

I’ve been eating really healthy for the last two weeks; I’m working on getting my pre-twin body back [finally]. So today I’m sharing with you my healthy Breakfast Flatbread.

My favorite part about this breakfast? Its fast & delicious!


1 Laughing Cow Cheese Wedge [Mozzarella, Sun Dried Tomato & Basil]
1/2 Cup Spinach
1/3 of small Avacado
2 Slices of Turkey Lunch Meat [light]
1 Sm Plum Tomato
1 tsp garlic
Dash of Pepper
Dash of Salt-Free Garlic Herb Mix
Dash of Paprika
1 Flatbread [see photo]
2 Egg whites Scrambled

Healthy Breakfast Flatbread
I’m LOVING this flatbread
Healthy Breakfast Flatbread
Fresh Ingredients

Start by scrambling the two egg whites in a pan, season them with the spices [garlic, pepper, garlic herb mix & paprika].

While those are cooking place your flatbread on a cooking pan & spread the cheese wedge all over.

After egg whites are cooked layer your toppings how ever you’d like.

My flatbread went like this:

Bottom to top:
Lunch Meat
Scrambled Egg Whites

Healthy Breakfast Flatbread

Pop in the oven and bake for 8 minutes [until flatbread is crispy]

Place onto plate and cut into slices with a pizza cutter.


Breakfast Flatbread |


5 thoughts on “Breakfast Flatbread

  1. The shots of the veggies look so delicious! We’ve been eating less clean for the last week, with Spring Vacation going on. It’s tasting so great to get back to healthy, clean, and so on.

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