Pumpkin Cream Cheese Stuffed Pumpkin Pancakes

Pumpkin Cream Cheese Stuffed Pumpkin Pancakes | www.laureescraftycreations.com

I have a confession. I am addicted to all things pumpkin. Which is why I’ve made a new style of pumpkin pancakes in January. I know its not fall anymore but that doesn’t stop me!

I made these pancakes because my husband came home from Costco with Pumpkin Spice Cream Cheese. Um YUM!?!!?!?!?!!

On the package it had a recipe for pancakes stuffed with this cream cheese. I knew I had to try it, but I threw out the package and didn’t write the recipe down.

Not to worry I came up with an even better version…

I know its a mouthful to say, but once you taste them its all worth it. I had these for breakfast and probably won’t eat the rest of the day.

(inspired from good old Martha Stewart and Raskas Cream Cheese Package)

Pumpkin Pancakes
(makes about 12)

Dry
1 1/4 cup all-purpose flour
2 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground cloves

Wet
1 cup Milk
1 egg
2 tbsp melted butter
6 tbsp canned pumpkin puree
1 tsp vanilla extract

Stuffing
About 6 tbsp Raskas Pumpkin Spice Cream Cheese Spread
-stir to loosen so you can spread it

Ingredients

Place dry ingredients in one bowl. In a separate bowl whisk together wet ingredients. Then fold the wet ingredients into dry.

the batter

Once combined use a 1/4 cup to measure out batter. Pour into hot non stick pan, mine held 3 pancakes each round.

pancakes in the pan

After about a minute the pancakes will be cooked enough to “stuff” them.

Place about 1/2 tbsp of the pumpkin cream cheese in the middle of each pancake

Stuffed Pancakes

Then place a very (VERY) small amount of batter over the cream cheese, I did this step very slowly so the batter just covered the cream cheese but didn’t change the size of my original pancake pour.

covered cream cheese

After another 2 minutes the pancakes are ready to flip. Here’s what they will look like.

just flipped

Continue until batter is gone. Place on a plate and top with butter and maple syrup. Then devour!

YUM
YUM YUM YUM

Seriously Delicious!!!

Tell me what you think :)

Enjoy.

This recipe was shared with
Monday Funday Link Party
Ginger Snap Crafts
Live Laugh Rowe
The 36th Avenue

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